NURTURING NATURE FOR FOOD QUALITY
Linda Hoffman will be presenting, A Natural Approach to the New England Apple Orchard, on Tuesday February 9 2016 at 11:15AM.
The 5th Annual 2016 Soil & Nutrition Conference is being held at Kripalu Center in Stockbridge, MA. It will gather farmers, researchers, nutritionists, and food system advocates for a multidisciplinary conversation exploring the potential to improve food quality through regenerative agriculture that builds soil, crop and ecosystem health. We will explore how soil health and crop quality are interrelated, and how a renewed focus on the food qualities that industrial agriculture forgot – flavor and nutrition – can help drive transformation with important societal benefits.
For more information and registration, please click here.