Catalpa: The Hugging Tree

Catalpa Tree in Bloom, June 27, 2020

In full white flowering, a trillion frilly night moths perch on stems, sending out sweet scents of rose and bergamot. These clutches of flowers, each the size of a newborn child, balance at the end of every leaf cluster. The leaves, heart-shaped and lime green, lay open to the sky, each one positioned for the best photosynthesis. Catalpas reach peak bloom near the summer solstice, late for most trees in our climate. Summer is too hot for delicate blossoms.

Everything about this tree is large, embracing, and opulent. The wood, uprising from the ground, a trio of trunks, holds so much weight its steep ascent is inconceivable. It must be in the third octave of its life. Such a magnum opus. The tree dwarfs the building behind, my studio.

From the studio loft window I have watched a pair of swallows sit together, then fly off, soaring, and mating. Their brood began life in the bird box a few paces away. Red-winged blackbirds often sit on a branch and squawk, while nuthatches pace up and down the trunk. These tiny birds peck at bugs in the bark, quietly though, not like the red-hatted pileated woodpecker’s incessant jackhammering.

A few years back we had a tree company put two cables into the tree, worried about losing one of the trunks in a storm. This trinity of trunks now supports each other. One large branch broke two years ago. The branch dove to the ground and shattered, the wound along it—an accordion of frayed wood. But I wanted to leave it, not remove it, to see if it would heal. Now, buttressed by earth, new branches grow, flower, and bear fruit.

The tree grows twenty yards from the pond. I imagine it drinks heartily with every meal. Big tankards of H2O. Its size is quite out of scale for our small farm, but the Catalpa’s nature is to keep growing—water the source of its ecstasy.

The Catalpa makes its own shade, its own ecosystem, its own refuge. But now the bloom is over. The flowers are faded and brown, the scent has turned musky. It’s been such a presence in my life for the last ten days, I took my meditation cushion outside to sit near its trunk. That’s when I started using the pronoun “she” and “her” when I referred to the Catalpa. Her branches, her blossoms. She became more than tree to me. She became protector and guide.

While writing about her, I remembered that in my dream last night. I met an Indian woman, dressed in a drab brown and gray sari, with drab-colored brown and gray hair in a bun, and I knew it was Amaa, the hugging saint. I’ve never met her, but I’ve heard friends tell of their experiences, the process of waiting in a long line sometimes for hours, for the few seconds or minute it takes to receive her hug-blessing. In my meeting with Amaa, she cupped my shoulders with her hands, and then bowed my head so we lost eye contact but our foreheads joined. We were sisters, or mother and daughter, or some connected ancestor. She said, “Baruch Shalom” three times. Baruch is the beginning word of many Jewish prayers and means blessed. Shalom means peace.

The Catalpa tree became Amaa, became the carrier of this message of peace, strength, and resiliency. She communicated that we have untapped powers within us we are not aware of. The passing away of the blossoms became the rising of another voice, a steadfast and calming voice, reaching out to meet us. Inviting us into her embrace, always with open arms, the hugging tree, offering refuge.

Catalpa Tree, July 4, 2020

The Orchard Is at Pink

apple buds fling
            pink sweetness
spring frenzy

Apple growers, as well as beekeepers, fruit researchers, and orchard advisory consultants, all casually announce, “The orchard is at pink.” It’s their scientific way of saying, “The festivities are soon to begin.” Pink is one of the growth stages in fruit trees — when each tightly clustered fruit bud opens, and anywhere from five to seven individual flower buds, each enrobed in pink, magenta, or red petals, rise from a whorl of tender green leaves.

The King Bloom is encircled by buds.

Each one of these pink-robed buds is prepared to produce an apple. Before finding myself the owner of a small orchard, I assumed that one fruit bud would create one apple. But the apple tree wants to ensure its own longevity: each fruit bud opens to a cluster of blossoms, with each blossom capable of producing fruit. In the center is the King Bloom, the strongest and largest. All the others are in reserve, princes and princesses waiting to take over the throne should something happen to the King. The King Bloom opens first, and the others follow soon after.  It’s possible that each of these pink buds will produce an apple with the King Bloom in the center.

Pink is the time when the banquet table is set. The scurrying and preparation is done. The orchard grasses have greened, the daffodils and dandelions are in bloom, and we have planted out our new trees. The first loud guests arrive. Robins and mourning doves hop from ground to tree; bluebirds flit through the branches. The herons are back and fly their pattern from Delaney wetlands to beyond the orchard and back again, necks stretching, wings flapping, achingly beautiful. Geese honk incessantly defending their nesting areas, and a pair of swans antagonizes any creature not respectful of their water rights.

Last Sunday I saw my first bumblebee, and on Monday, Melissa Ljosa brought two hives of honeybees who will live here all year. I had to take a sculpture to the Design Center in Boston that morning and when I returned, I heard the bees as I walked among our Asian pear trees. I didn't have to look; I could feel their buzzing energy.

Asian pear white buds.

Our Asian pears are in full bloom, always one stage ahead of the apples. I smelled the trees’ sour scent. Asian pears, so delicious and sweet to eat, give off an unappealing odor, old cheese, (at least judged by this human). Pears, as well as plums and cherries, have white fruit buds, thus, orchardists don’t use the designation pink, but white bud. These clusters of white buds are beautiful, but only apples have a rosette of green leaves with pink rising. This contrast of color makes apple blossoms magical.

When the apple orchard was at pink, I used to call Gus Skamarycz, our beekeeper for many years before he retired. My call at pink would let him know the blossoms had donned their lipstick and were almost ready to greet the bees. He would wait a few days, and then arrive before sunup with two hives. I would meet him in the orchard, his bees still asleep.

“Why so early?” I asked the first year.

“I want the bees to open their eyes in a new place, see the blossoms, and go to work,” he replied.

When I asked, “How long does it take a hive to pollinate an orchard?” Looking around, Gus said, “A strong hive can pollinate this orchard in a few hours, but you have different varieties.”

Not all of our trees will bloom at the same time. The Macintosh apples are the first to open and the earliest to ripen; the Golden Blushing apples reach full blossom two weeks later—their ripening peaks in early October. Gus’s bees would stay for two weeks to provide pollination for all the trees. With Melissa’s two hives now in residence, we don’t worry about pollination and she doesn’t worry about food for her bees.

Next week we will be at bloom in the apple orchard, the stage when the pink buds open. Join us next Saturday, May 6 for Blossom Viewing. We’ll be in the orchard from 3 to 5 if the day is sunny. Bring paints, pen and paper or a poem to share; we’ll listen to the bees and toast the trees, our own free-form, apple blossom viewing.