LINDA HOFFMAN
The Orchard in Winter
In 2006, when I was first learning about organic apple growing, I heard about a group of holistic apple growers who gather in western Massachusetts once a year for twenty-four hours of apple conversation. I signed up. Thirty men and two women besides myself, met at noon at Stumps Sprouts, a retreat center in Rowley, Massachusetts. We began with a vegetarian lunch. In the dining room an earthy energy emanated from the rugged men in Carharts, flannel shirts, and work boots. One thin man with a long grey beard had Felco pruners hanging on his belt, just in case something needed pruning. Up in the barn, to begin our first session, Michael Phillips, the organizer and author of The Holistic Orchard as well as the forthcoming, Mycorrhizal Planet, asked us to introduce our orchards. One of the men I met was Alan Suprenant who has a small orchard in Ashfield, Massachusetts. I asked Alan if he would be a guest blogger.
The Orchard in Winter by Alan Suprenant
When we think of an orchard, we think about eating delicious fruit in the crisp, fall sunshine. We think of the wonderful fragrance of the trees in bloom, the gentle colors of the blossoms, the soft breeze that blows petals around our feet. But what of the orchard in winter, when trees seem to sleep, limbs akimbo against their bed of snow?
We can learn a lot from spending time with the orchard now, at this quiet time of year, observing what, on the surface, might at first seem unobservable. There’s a lot to learn about ourselves as well, there being many parallels between our lives and the lives of the trees.
Winter dormancy finds the orchard patiently waiting for a new year and the beginning of another growing cycle. This can be a time of patience and unfolding for us as well, as we anticipate and plan for what’s next in our lives and our lives with the trees. There’s little to do and much to be — loving, appreciative, optimistic, excited — as we wait for spring. How might we do this quietly, the way they do? Perhaps we just sit and watch them be still, as the light changes and the wind blows.
Trees in Winter, Photo: Alan Suprenant
Snow on the horizontal limbs of a well-pruned fruit tree allows us to clearly see the tree’s bones, the structure that supports the weight of a good crop. The fruit buds have already formed last summer. They will absorb the sunlight and ripen the fruit to its utmost potential.
What does it mean for our lives to have good bones and a structure that supports us in bearing fruit? Good friends? Work we love? Self care? Balance in what we do? What feeds us in our lives, and how might we absorb it for our ripening?
A fruit tree should be pruned each year. Removing what isn’t needed helps ripen the fruit. Sometimes, looking down at a growing pile of discarded wood, it seems like I’m taking an awful lot away. But I’m paring down to what is essential for and about the tree, so it can become more of itself. It’s an art, this figuring out what to keep, and well worth it, because what grows now will be healthy, productive, and strong.
Pruning our own lives can be equally challenging, as we figure out, learning as we go — what is essential about and for us. What might we discard that no longer serves us? An assumption? A belief? A story that limits us or people we know? How might we prune our relationships so they grow stronger and yield the best that we and others have to offer?
Some of the branches I cut in winter, scions, are saved for grafting onto rootstock in the spring. You make new trees this way, by gently inserting new wood into old, binding the two together until, fed by the soil and the sun, they become one. What parts of others might we take into ourselves to grow something new? And how will our new branching grow over the years? All this watching and waiting makes me better with the trees. I’m more able to understand the way they grow, what they need, how they respond to weather and light. I try something and then I pause — for a minute, a month, or a year — and see what happens, what the trees and my experience tell me. And it makes me better with my life as well. I’m more able to let things and people take their natural course. I can see more clearly what someone needs in order to feel safe or productive or loved.
Teaching people about my orchard gives me the opportunity to share not just the technical things — which limbs to take, what varieties to choose, how to hold the knife to make a good graft — but the essence of the orchard — a place of profound learning, quiet and, ultimately, delight.
Winter Shadows, Photo:Linda Hoffman
The Hi-Line
“One of the most calming and powerful actions you can do to intervene in a stormy world is to stand up and show your soul.”
—Clarissa Pinkola Estes, author of Women Who Run with the Wolves
It is Saturday morning as I write this blog in Kona on the Big Island of Hawaii. I am here with my partner, Blase, to visit my son, Nick who lives here. It feels like everyone else I know is either readying for walking in one of the Women’s Marches or despairing about the inauguration. Since arriving in Kona two days ago, the ocean swells have been several times normal. Driving along the rocky coast Nick can’t keep his eyes on the road as he is drawn to watch the surf breaking in high waves along beaches and inlets that are usually quiet. We stop often to watch and photograph.
As I write on a terrace where I can see the breaking waves and hear the chorus of forceful, soulful, singing; I hear the energy of Martin Luther King breaking into our collective longing with I Had a Dream. I think about what I can do in the upcoming days, and weeks, and months with this new world order. I think about what we can each do to shine our light, to fan the embers and make them glow.
On our first day we drove to the southernmost tip of the Big Island, the southernmost point of the United States. The trees grow horizontal, their branches pulled as if by some invisible force, an unceasing tug of war between the fierce thrust of the constant wind and the need for the tree to remain rooted. it felt like an apt metaphor for the position so many of us feel we are in today.
Yesterday we drove the opposite direction, to Popolu in the north, a rough, ragged beach with boulders and rough seas, that sits at the end of a valley between two great ridges.
Nick led us down the steep trail, knowing at the bottom some of his friends were already there. They had strung a hi-line between trees in the woods behind the beach. A hi-line is a slack rope, and theirs was set so that you had to walk over a ravine. We watched as one man, strapped with harness and clipped onto the line so he couldn't fall to the ground, began. Body erect, arms shifting side to side, torso adjusting with each minute waver of instability, countering, moving from instability to stability to instability, never a moment of settling into inactivity. He knew how to walk the distance, he’s been walking the hi-line for a while, but had always feared the line when there was a deep crevice to cross. It takes immense concentration to simply step up and balance on a slack rope. You never look down, you must breathe and relax, and fiercely keep your point of focus. I watched his intense physical and emotional single-minded attentiveness with awe. He had to quiet the uproar of fear or he would fall.
A young woman was up next. He reminded her, “We are here to challenge ourselves, to go where we most fear.”
What do I fear most? That is the question I will carry with me. At each moment what am I fearing? Because if I am fearing, then I am not loving. And there are only these two possibilities. There are infinite ways to carry the light. It is up to each of us to be uniquely ourselves and bare our souls. There are no shoulds, no instruction set for how to step forward; we are each on our own unique hi-line. But some of the same guidelines apply — concentrate, relax, give in, forget the self, and go for it. And perhaps most importantly, never forget to focus on what matters most to your own soul, because that will be the truth and that will kindle the flame for others.
Judith Taisei Schutzman at the Boston March
Artistic, Botanical, and Social Diversity
In 1887, the United States Department of Agriculture in Washington, D.C. hired an immigrant artist to be on its staff. Born in Germany, Wilhem Heinrich Prestele’s parents emigrated to the United States with their family in 1843 when Wilhelm was five years old. His father, Joseph Presetele, had been a head gardener for King Ludwig I of Bavaria and a painter of fruits and flowers.
In his mid-twenties, William Henry Prestele, as he was now called, was a struggling artist living on Ninth Avenue in New York City with a wife and three children to support. William had inherited his father’s abilities, and when the opportunity to make a series of nurseryman’s plates for a Bloomington, Indiana, nursery came up, he packed up his young family, moved from New York to Indiana, and started his career as a botanical illustrator. None of the plates from this time exist, but an 1869 edition of Gardener's Monthly wrote:
We have now before us a fruit piece...prepared by W. H. Prestele. We are in the habit of admiring European art in this line, and have often wished Americans could successfully compete with it. We now have it here. We never saw anything of the kind better executed from any part of the world.
Prestele’s next position was in the USDA’s new pomological division. He painted watercolors for the National Agricultural Library’s collection, which grew to hold 7,584 watercolors of different varieties of fruits and nuts, including 3,802 paintings of apples. There were 21 artists who contributed to the collection, and nine of them were women.
Dolls Autumn Apple painted by William Henry Prestele, U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, Maryland
The watercolors and drawings of fruit by these artists are among the most beautiful of early American art, no less amazing than the landscape paintings of the same era by the likes of Thomas Cole and his student Frederic Church. Though these artists had widely divergent subjects—towering mountains and flowing water on the one hand, versus seedpods, blossoms, and fruit on the other — they shared a desire for scientific accuracy and transcendent awe for their subjects. Americans’ appreciation for wilderness seemed to have paralleled their enjoyment of the apple.
The consumer knew that some apples were better for dessert, and some for pies, while others needed to be stored for several months to develop their flavors. The public appreciated the details of their differences — one licorice, another bitter, some with hints of orange, others lemony, nutty, or cinnamon-ny. The Nomenclature of the Apple by W. H. Ragan, printed in 1905, listed the unique apples offered by nursery catalogues from 1804 to 1904 — there were 6,654! The 19th century was a heyday for apples.
In the 1920s and 30s, with more people living in cities, the industrialization of food production advanced. Longer shelf life and ease of shipping became more important than taste. It was far easier to focus on a few varieties for mass production. It was all about commerce, all about looks; and the appreciation of the unique tastes of locally picked apples vanished. By the time my mother shopped for apples in Philadelphia in the 1950s and 60s, there were only a handful of apple varieties available in the supermarket. I remember liking the tart Winesap, while my brother preferred the sweeter Red Delicious.
I love the fact that the USDA hired artists to create extravagantly detailed renderings of fruits and nuts. We have lost a quality that comes with hand-painting, handwriting, and drawing. Sharing is a button on Facebook, and a catalogue is a collection of photographs. But more importantly, as these few varieties were crossed and re-crossed, their good taste and their health diminished. Red Delicious stayed a lovely red on the outside, but inside became mealy and boring. Unlike in a diverse orchard, where one variety might suffer insect pressure, while other varieties are ignored by pests; the insects prepared thorough, full-on attacks and feasted in these monocultures. As a result, pesticide use greatly increased. As any biological grower knows, diversity is key for healthy agriculture.
Diversity is also key to responding to climate change. A Northern apple grower might soon need to plant some Southern apples that don't require as many chill hours. Apple trees start to grow only after they receive a certain number of chill hours followed by heat. Each variety has its own ‘chill’ requirement. To read more about chill requirements for both apples and people read The New Year 2016 blog.
Diversity is key in every aspect our lives — the food we eat, the people we interact with, the news we read. We don’t always realize how we insulate ourselves and build walls around many aspects of our lives. We need healthy ecosystems just as much as we need healthy societal systems. And we need imagination! My friend, Vico Fabris, paints beautiful imaginary botanicals.
Azumacea, Vico Fabbris
Written in Vico’s native Italian under this painting is local legend about the plant, its medicinal properties, fragrance, and source. Vico celebrates diversity in every one of his paintings.
I doubt either of us could find support as artists in this United States government. When our President Elect asked Warhol to do a portrait of Trump Tower, Trump was “very upset that [the series] wasn’t color-coordinated,” and the deal fell through. We’ll all just have to take down that wall brick by brick., and keep America as artistically, botanically, and socially diverse as possible.
Where is Eden?
“Way to the East, at the source of four rivers” it says in the Bible. But this description doesn’t really help. The Tigris and the Euphrates are two locator rivers for Eden, but they have different sources, and there is no confluence of four rivers nearby. Medieval cartographers placed Eden on the far edge of their maps, beyond Asia, as if in unexplored territory. They often drew a walled garden and a naked little man and woman to mark the location.
Beatus Map, locating Garden of Eden (1109)
For centuries, Eden was considered a real place and it belonged on any map of the world, but no one quite knew exactly where to locate it. When coordinate mapping began in the 15th century, Eden was placed at 0 degrees latitude and 180 degrees longitude — until it became apparent that the coordinates pointed to an area in the middle of the Pacific Ocean. Today, we don’t try to put Eden on the map — but that doesn’t mean we don’t try to find it.
What is Eden, after all, but getting what we want, when we want it? That’s what the Buddha understood 2500 years and built the foundation of his teaching from his understanding that we all suffer because of our desires. When things go our way, we are happy, and when they don’t, we suffer. Eden is that lovely place where every desire is satisfied: the world is our oyster. The Buddha taught that the way out from this suffering was to understand that satisfying our cravings will never bring happiness, because all of life is impermanent. When we think we have it — whatever it is — something shifts — and once again we are looking for the next rosy apple.
Eden and Paradise are often used synonymously. To the Persians, Paradise meant a walled garden, while to the Hebrews it was an orchard. Indeed, I would agree that an orchard is as close as it comes to Eden. Trees that grow and produce sweet fruit year after year are really quite miraculous. There is so much about fruit trees that is astonishing — even simple apple branches — those irregular shaped, pruned and grafted, sculpted limbs, bewitching with their freedom and artistry.
Thus we have the genesis of the exhibit, After Apple Pruning. Using apple branches pruned from dormant trees and a few grafted roots from young trees that died, and with the help of good friends, Lynn Horsky and Gabrielle White, and my daughter, Ariel Matisse, we have created an Eden of apple orchard related sculpture for The Gallery at Villageworks in Acton, Massachusetts. We populated many of the branches with bronze figures that I first sculpted in wax — Adam and Eve, serpents, people sitting, bending, kneeling, reading, mediating, resting, as well as hanging from trees, tempting a snake, or embracing.
A few days ago, in anticipation of the installation, I became almost hysterical with worry. Two large wall panels took most of one day to figure out how to hang, including three trips to the hardware store and two consultations with my neighbor, a retired engineer (No nails in the walls was a gallery restriction). I didn’t want to rent and drive a 15’ truck and the forecast was solid rain for installation day. Moving so many very delicate branches was frightening, because one never knows when reassembling a piece if it will come together the way it did before. I watched as my mind went into a tail spin. I was struggling outside the garden walls.
The installation was smoother than expected; though one small, but important branch broke and caused a small panic. Blase, my partner, helped enormously. Clearly my prior distress was for naught. Today, we no longer look for Eden on a map, but I would place it for the next three months, a little to the east, in Acton. I simply love to be in the gallery space among all of the art. My Eden has been the pleasure of working with Lynn and Gabi, and seeing my daughter fully engage a challenging project. Eden is inside the mind, always nearby, no farther than our next thought.
From One Seed, Linda Hoffman & Gabrielle White
Please join us!
Opening Reception for the Artists
Sunday, January 15 from 3-5 pm at 525 Massachusetts Ave, Acton, MA.
Exhibition dates: January 6 – March 30, 2017
Gallery hours: M-F 9-5.
Artist Hours in the Gallery
Fridays, Feb 3, 10, 24; March 10, 24; noon to 2pm
Poetry Reading in the Gallery
Celebrating the publication of "Before We Were Birds"
By Susan Edwards Richmond
Sunday, March 12 at 3pm
Grafting a Life (Left Wall) Linda Hoffman & Ariel Matisse
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2025
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2021
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2020
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2019
- Nov 16, 2019 Tibet Impressions
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- May 12, 2019 Mothers of the Earth
- Apr 6, 2019 The Apple-Shaped Earth
- Mar 23, 2019 You Don’t Know What You Have Till It’s Gone
- Feb 23, 2019 Generations
- Feb 9, 2019 What Are We Doing to the Earth, John Chapman?
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2018
- Dec 31, 2018 Long Shadows
- Oct 6, 2018 A Pilgrimage to India
- Aug 18, 2018 Scrap Wrenn
- Aug 11, 2018 Off-the-Wall Comments from an Ignorant Farmer
- Jul 28, 2018 Creative Connect
- Jul 14, 2018 How is the Orchard?
- Jun 30, 2018 Which Way?
- Jun 16, 2018 Geese, Herons, Beavers, and the Baby Steps of a Lapsed Blogger
- Feb 24, 2018 Mama's Coupons — Good Forever
- Jan 27, 2018 January Ice
- Jan 13, 2018 The Muse
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2017
- Dec 30, 2017 A Dream for the New Year
- Dec 23, 2017 A New Year for Apples
- Dec 16, 2017 Intuition
- Nov 22, 2017 Thanksgiving OM
- Nov 4, 2017 East Fork Pottery
- Oct 28, 2017 Putting Down New Roots
- Oct 21, 2017 A is for Art
- Oct 14, 2017 Eve domesticus
- Oct 7, 2017 A String Workshop
- Sep 30, 2017 After Applepicking
- Sep 23, 2017 Two Bad Women and One Good Apple
- Sep 16, 2017 Plein Air Poetry
- Sep 9, 2017 Cutting Off a Leg
- Sep 2, 2017 The Changing Landscape
- Aug 26, 2017 All About Art
- Aug 19, 2017 My First Visit to the Farm
- Aug 12, 2017 The First Food
- Aug 5, 2017 A Teapot, a Woman, and maybe a Boat
- Jul 29, 2017 A Raspberry Dilemma
- Jul 22, 2017 Consider the Miracle
- Jul 15, 2017 Meeting Ekphrasis
- Jul 8, 2017 Ripening Fruit
- Jul 1, 2017 The Voice of The Caterpillar
- Jun 24, 2017 Goumi — An Unusual Fructus
- Jun 17, 2017 Concord, an American Bloomsbury
- Jun 10, 2017 The World Is Bonkers — Shall I Laugh or Cry?
- Jun 3, 2017 Bonkers, a Revolutionary Apple
- May 27, 2017 Guardians of the Swamp
- May 20, 2017 There are Mushrooms and There are Morels
- May 13, 2017 "What's in a Name?"
- May 6, 2017 Bloom Follows Pink: Orchard Pollination
- Apr 29, 2017 The Orchard Is at Pink
- Apr 22, 2017 Natural Farming — Part 2 (continuation from last Sunday's blog)
- Apr 15, 2017 Natural Farming — Part 1
- Apr 8, 2017 Boats, Figures, and Catching Fish
- Apr 1, 2017 A Man with a Mission: The Nuts and Bolts of Bronze Casting
- Mar 25, 2017 A Chalice of Spirit, Art, and Nature
- Mar 18, 2017 Hanami — Blossom Viewing
- Mar 11, 2017 Soil Redemption Song
- Mar 4, 2017 Food is Primary Care
- Feb 25, 2017 Pomme de Terre
- Feb 18, 2017 Organic Certification
- Feb 11, 2017 Tantalizing Fruit
- Feb 4, 2017 The Myths of History
- Jan 28, 2017 The Orchard in Winter
- Jan 21, 2017 The Hi-Line
- Jan 14, 2017 Artistic, Botanical, and Social Diversity
- Jan 7, 2017 Where is Eden?
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2016
- Dec 31, 2016 The Creative Heart
- Dec 24, 2016 A Christmas Tale
- Dec 17, 2016 Who are the Crones?
- Dec 10, 2016 The Olympic Bell (Part Two)
- Dec 3, 2016 Overheard in the Apple Orchard in Early December
- Nov 26, 2016 The Lessons of a Tortoise
- Nov 19, 2016 In the Studio
- Nov 12, 2016 Even in Darkness
- Nov 5, 2016 Southern Apples, an Elephant, Monkey, Rabbit, and Bird, Two Mango Trees and a Birthday
- Oct 29, 2016 The Tools of Art
- Oct 22, 2016 Labyrinths
- Oct 15, 2016 Repairing the Broken
- Oct 8, 2016 When You Are No More
- Oct 1, 2016 Creation Rain
- Sep 24, 2016 Breaking the Glass
- Sep 17, 2016 String Art
- Sep 10, 2016 Poetry and Photosynthesis: It's all in the Leaves
- Sep 3, 2016 In the Plenty of Time
- Aug 27, 2016 Witch Doctors
- Aug 20, 2016 Listen Coyote
- Aug 13, 2016 Milkweed in the Orchard
- Aug 6, 2016 Some People See a Turtle
- Jul 30, 2016 Arborshaping
- Jul 23, 2016 Joseph Wheelwright: Sculptor of Stones and Trees
- Jul 16, 2016 Asian Pears
- Jul 9, 2016 Gold Leaf, Grief, and the Creative Process
- Jul 2, 2016 The Olympic Bell (Part One)
- Jun 25, 2016 Around the Mulberry Bush
- Jun 18, 2016 Avoiding Apples
- Jun 11, 2016 Fructus
- Jun 4, 2016 Astonishing Apples
- May 28, 2016 Scare the Caterpillars
- May 21, 2016 Join the Club!
- May 14, 2016 The Graft
- May 7, 2016 Rooster, Rhubarb, Rue
- Apr 30, 2016 What do Dolphins and Nettles Have in Common?
- Apr 23, 2016 Art Prunings
- Apr 16, 2016 A Few of the First Arrivals
- Apr 9, 2016 Taste the Spirit of Sustainable Agriculture
- Apr 2, 2016 First Orchard Spray - March 22-24, 2016
- Mar 26, 2016 Hawkeye Apple
- Mar 19, 2016 Desiring the Almata Apple
- Mar 12, 2016 Ugly Fruit
- Mar 5, 2016 Winter Tracks
- Feb 27, 2016 Splash
- Feb 20, 2016 Pruning
- Feb 13, 2016 Orchard Ruminants
- Feb 6, 2016 A Gathering of Seeds
- Jan 30, 2016 Orchard Dragons
- Jan 23, 2016 Tree Rings
- Jan 17, 2016 The Fallen Tree
- Jan 7, 2016 Wassailing the Apple Trees
- Jan 1, 2016 The New Year